Download The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic, by Eric Greenspan
Download The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic, by Eric Greenspan
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The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic, by Eric Greenspan
Download The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic, by Eric Greenspan
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Review
“My brutha Eric Greenspan can cook it up with the best of ’em. So it comes as no surprise that he can crush one of our all-time favorite comfort foods, the grilled cheese. But of course, he’s not just throwin’ down two slices of bread, peelin’ off some American cheese, and callin’ it a day. No, no, he’s taking the simple classic to new heights with a real deal cheese education, unexpected sweet and savory ingredients, and some killer combos that will take your cravings to new levels. Check out The Great Grilled Cheese Book . . .your inner child will thank you for it.”—GUY FIERI, chef“Having Eric Greenspan teach you the basics of something simple like a grilled cheese sandwich is akin to Michelangelo giving you a primer on finger painting. Letting a profoundly skilled, highly trained chef demonstrate his skill and craft in the creation of the humble, classic, and approachable melty masterpiece is the genius of this book:making the food you already know you love while learning how to apply proper technique in its creation, and most important of all, letting fun, flavor, and imagination be your guide in the kitchen. If you love comfort food, you will love this book.”—ADAM RICHMAN, TV food explorer, host/producer of Man vs Food
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About the Author
ERIC GREENSPAN is graduate of Le Cordon Bleu culinary school and has trained with celebrated chefs in New York and Spain. He worked as executive chef at Patina in Los Angeles and, in 2007, opened The Foundry on Melrose, which was nominated by the James Beard Foundation as Best New Restaurant in America. He has competed on numerous food shows and has been featured in the New York Times, Wine Spectator, Art Culinaire, Los Angeles Confidential, Angeleno, and Los Angeles Magazine. He recently opened Fleishik's, a new modern Jewish deli, in Los Angeles.
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Product details
Hardcover: 152 pages
Publisher: Ten Speed Press (August 7, 2018)
Language: English
ISBN-10: 0399580743
ISBN-13: 978-0399580741
Product Dimensions:
7.3 x 0.6 x 8.3 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#219,085 in Books (See Top 100 in Books)
Nicely put together. Most of the recipes are fairly elaborate. They sound delicious. I was hoping for some ideas for quick and easy grilled cheese sandwich variations. Have tried several and they proved to be crowd pleasers.
Great book for cooking unique grilled cheese sandwiches.
I have been a fan of Eric Greenspan for years. I don't even remember the first time I came across him on some random Food Network show, but ever since I first saw him, I was hooked. He has intelligence, a great sense of humor, a relaxed manner that is completely inviting, and a personality that makes you wish he was at every boring party you'd ever have to go to, because suddenly the party wouldn't be the slightest bit boring and the food would be crazy good. He's taken all that intelligence and mixed it with a strong French culinary education to make grilled cheese sandwiches. What's not to like about this guy? And finally, FINALLY!, he's come out with a cookbook of his grilled genius so that all of us can get a taste of his innovation with everyone's favorite comfort food. The Great Grilled Cheese Book is the Greenspan cookbook I've been waiting for, but so much better than I thought it would be. Chef Greeny breaks it down by cheeses. There are chapters on American; Mozzarella and Provolone; Cheddar; Blue; Bloomy and Washed Rinds; Gouda, Gruyere, and Swiss; Goat; and Wild Cards. He offers several elevated grilled cheese sandwiches for each type of cheese, from his Cuban Reuben to the Morning Monte (based on the Monte Cristo), from the Monterey Melt (a tuna melt) to The Greek to The Gobbler (the most grilled cheese way of using up your Thanksgiving leftovers). He bases his recipes on classic flavor combinations--steak and blue cheese, the Cobb salad, a patty melt, beer and pretzels, bananas and Nutella--and adds creative ideas for extra flavor and texture to make these the best grilled cheese sandwiches you've ever eaten. And while he includes recipes for everything so you can make your own (foccacia, jams, giardiniera, pickles, chutneys, even vegan Worcestershire sauce), he also notes often that there is no shame in using store-bought to same time and energy. Greenspan wants us to take his recipes and use them in ways that work for us, to open us up to new ideas for comfort foods, to find the flavors that both take us around the world and bring us home. And he even includes recipes for making your own American cheese. Like I said, what's not to like about this guy?Â
I may be biased because I literally just had a grilled cheese with ham for dinner, and one of my favorite foodcarts in Downtown Portland is the Grilled Cheese Grill (get the Jalapeno Popper - extra jalapenos, extra cheese. Sooooo good!) but really, really, really liked this cookbook. Because grilled cheese is delicious, all the time, always. No matter what time of the year it is - could be summer, could be the middle of winter, either way, grilled cheese is good. I, personally, like my grilled cheese to come with ham and a fried egg. And I like to use gouda cheese. and sourdough bread.. Sourdough bread is the best bread. That and jalapeno bread.The Great Grilled Cheese Book features all sorts of grilled cheese combinations that I haven't even thought of - bleu cheese? Uhm, yes, I needed that yesterday. I need that Steakhouse grilled cheese yesterday.So if you're sick and tired of plain ol' grilled cheese, check this book out.
I have made many of his recipes from TV appearances etc and was so excited when he put on this book. First thing I did was go out to buy ingredients to make the american cheese. Reads as a very straight forward recipe and yet the first attempted never set up (all ingredients were measured by weight) The only variable was unsure of was the tapioca flour I got at an asian market, so i attempted a second time this time using a different brand of the tapioca and yet it still didn't set up don't know what as to do as this was why I bought the book.
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